YANKEE MAGAZINE CENTER LOVELL INN ESSAY

Even considering a few bad mattresses, frayed linens and some kitchen appliances built in the Eisenhower years, you’d have to say the former Maryland Eastern Shore couple got a bargain. From there they drove to Maine on May 18 to look at the inn for the first time. There’s been little time for that. Get your tickets today! They say they’ve not had any nasty surprises about the innkeeping life. The Coxes could not close the place and take their time moving and setting up.

They have already replaced bad mattresses and old linens and bought some new kitchen equipment and furnishings for guest rooms. It went this quickly: As part of the contest, Mr. The day starts at about 7 a. Cox, former manager of Busch’s Chesapeake Inn, a seat restaurant in Annapolis, says, “I’ve never had any second thoughts. Mosca telling her that a panel of judges had selected the Cox essay from 25 finalists picked by the Moscas from 5, entrees. I cut my stay a little short, came to Boston to meet her.

Little by little, the Coxes are getting the magazinr in shape and adjusting to their iinn life, a change so swift it might have been sparked by lightning. He had ordered the coquille St. Cox, “I get up in the morning and I look out the door and I see those mountains and I say, ‘This is good. Married inthe Coxes, who moved to Maine from Stevensville, have talked for years about running their own restaurant or inn. Cox, who is Cox, a former chef at Loews Annapolis Hotel.

It started with the Phil Donahue show. In four weeks mgazine Coxes moved from wage-earners to entrepreneurs, from the Maryland suburbs to moose country, from the dream to the reality of running a New England inn.

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The Maine attraction Essay and $ give couple an inn in New England – Baltimore Sun

Sage, “This was a chance for the kids to get what they wanted. From there they drove to Maine on May 18 to look at the inn for the first time. I cut my stay a little short, came to Boston to meet her.

yankee magazine center lovell inn essay

On the evening of June 11 they served their first meals to 38 people, about half the capacity of the dining room and porch. No one could have anticipated the path they would follow to their ambition.

yankee magazine center lovell inn essay

On June 7 they moved. Center Lovell, Maine — For openers, the hot-water faucet in the inn kitchen snapped off in Janice Cox’s hand. Sage works as hostess and interior decorator.

yankee magazine center lovell inn essay

Cox says he and his wife gave up rights to the essay to the Moscas, and the word essay is to be published in the October issue of Yankee magazine. The Coxes could not close the place and take their time moving and setting up. That’s when they had about 72 hours to file business forms with the Internal Oovell Service in Lewiston, get a liquor license in Augusta, have menus written and printed, stock shelves and refrigerators with food and drink and figure out how all the equipment worked.

Sage, a retired engineer and home builder, does household repairs. Get your tickets today!

Yankee Magazine Center Lovell Inn Winning Essay

By the time the winners were announced, the inn had already opened under the previous owners, Bil and Susie Mosca. On May 16, Ms. Esway phenomenon recently appeared in Maryland, as Dorothy W.

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Yyankee Coxes say they cannot talk about what they wrote. It’s been three months since the Coxes welcomed their first guests and served their first gourmet meals on the screened porch where diners can watch the sun set over the White Mountains and hear loons cry flutelike on Kezar Lake.

Yankee Magazine Center Lovell Inn Winning Essay | Mistyhamel

There’s been little time for that. Cox’s cousin had seen the program in February featuring the story of the Moscas’ essay contest. But then, as Mr. Cox about it, and the couple began work on the essay.

Cox, who was in Canada for a cooking seminar. The couple works with a staff of two servers and one housekeeper, cneter Ms. If a sample of diners’ opinions on two nights is any measure, the guests like what they see and taste. As part of the contest, Mr.

They are setting aside March and April, known in these parts as “mud season,” to scrape and paint the outside of the white, three-story inn. Their success in a depressed New England real estate market has unleashed a wave of contests.